Catering

HOR D’OEURVES HOUR 

(BASED PER PERSON TAX & GRATUITY NOT INCLUDED, MINUMUM OF 5 CHOICES REQUIRED) 

HOUSE-SMOKED LOCAL FISH DIP 6$ 

THAI MARINATED SHRIMP CEVICHE 7$ 

CRAB GUACAMOLE 7$ 

GAZPACHO SHOOTER 5$ 

CONCH BEIGNETS 7$ 

HAMACHI POKÉ 9$ 

SALMON CRISPY RICE 8$ 

CRAB GUACAMOLE 7$ 

SHRIMP AND PORK DUMPLINGS 8$ 

ADULT GRILLED CHEESE 8$ 

HOT LOBSTER ROLL SLIDERS 13$ 

DOUBLE SMASH BURGER SLIDERS 9$ 

PORK BELLY BAO BUNS 8$ 

NEW ENGLAND LOBSTER BOIL 125++pp 

COLD WATER LOBSTER 

WHITE WATER LOCAL CLAMS 

ROPE CULTURED MUSSELS 

OLD BAY SHRIMP 

SPANISH CHORIZO 

RED NEW POTATOES 

CORN ON THE COB 

LOBSTER ROLL PICNIC 75$++pp

PEEL & EAT SHRIMP 

LOBSTER SALAD 

BUTTERED CHALLAH BUNS 

PANZANELLA SALAD 

CORN SUCCOTASH 

FINGERLING POTATO SALAD 

BUTTERMILK BISCUITS 

KEY LIME PIE 

LAND & SEA SPREAD 95$++pp

GRILLED LOCAL FISH 

ROASTED AIRLINE CHICKEN 

GRILLED HANGER STEAK 

ROASTED FINGERLING 

BAKED MAC & CHEESE 

+ADD LOBSTER FOR $25PP 

CAESAR SALAD 

TOMATO BURRATA SALAD 

SEASONAL ROASTED VEG 

ESPRESSO POT DE CRÈME 

TACO BAR 50$++pp

PROTEINS

GRILLED LOCAL FISH

BLACKENED SHRIMP

PULLED CHICKEN

+ADD CARNE ASADA FOR $15PPSIDES

CILANTRO RICE

BLACK BEANS

GUACAMOLE

PICO DE GALLO

CHARRED CORN SALAD

CORN TORTILLAS & CHIPS

TACO BAR TOPPINGS

PICKLED RED ONION

SLICED JALAPENOS

QUESO FRESCO

CILANTRO

PICKLED CABBAGE SLAW

RADISH

CORIANDER CREMA

SALSA VERDE 

HOT SAUCE

LIME WEDGES   

RAW BAR 75$++pp

(BASED ON 3 SHRIMP AND 3 OYSTERS PER PERSON)

PEEL & EAT SHRIMP

COLD WATER SHUCKED OYSTERS

FISH DIP

CONCH SALAD

THAI SHRIMP CEVICHE

HUMMUS PLATTER

CHICKEN LIVER PATE

RAW BAR ACCOUTREMENT

TARRAGON MIGNONETTE

HORSERADISH

COCKTAIL SAUCE

DILL AIOILI

HOUSE MADE HOT SAUCE

OLD BAY CRACKERS

CORN TORTILLA CHIPS

LEMON